National food of Cambodia is similar, and at the same time is completely
different from the tradition of the neighboring countries. It is
possible to claim that the Cambodians eat everything! And this is not an
exaggeration - in the course of the national cousin here you can find
fried with salt, pepper and garlic bugs and smaller-sized spiders, that
are called "a-ping", fried grasshoppers and
all sorts of bugs, raw meat of reptiles and their entrails, insect
larvae and embryos of birds, sun-dried devil-fish and fried birds (these
could be any, even sparrows ), bamboo sprouts and greens of the water
lilies, sea mollusks and shells, all kinds of crops (rice, corn, yam,
taro, ficus and etc.). The dishes in the food of Cambodia also feature
many wild fruits and locally grown vegetables. Widely used and popular
in the national cousin are pickled and fermented vegetables and fruits,
which are collected for pickling at different stages of their growth,
which give the final product a completely phenomenal taste.
By Bomey Taing
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