Hot pot at Megan's Kitchen
What is the best and warmest food
to have in winter? The answer is hot pot which we dip raw food to cook it in a
pot with soup base. Hot pot provides a chance of friend gathering and chatting
while having hot pot. Hot pot means we can pop lots of food into the pot which
have soup base to cook in a healthy way.
Hot pot is one of tradition in Hong
Kong during winter – dip raw meats and fish balls into boiling vats of broth.
It's truly a one-of-a-kind hot pot experience there. It offers a selection of
soup bases, and enjoy great dinners – from rich crab-and-tomato topped with
frothy egg white soufflé to sizzling Sichuan super-hot chilli escargot to the
English oxtail, the options are nearly endless. Other ingredients for hot pot
include Japanese cuisine, special fish balls, beef balls stuffed with cheese.
• Fifth floor,
Lucky Center, 165-171 Wan Chai Road, Wan Chai, +852.2866.8305, //meganskitchen.com//. Hot pot set menu £10-£12.
Open 12pm-3pm and 6pm-11.30pm
BY PETRA
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