Taiwanese oyster omelette

People seem to like Taiwanese Street Food a lot, street food is a big part of Taiwanese culture. 
This is one of themost famous street foods – Taiwanese oyster omelette 蚵仔煎. 
If you like oysters or seafood, this is a great choice for you, if you like omelettes too then you’ve hit the jackpot! 
This omelette isn’t exactly the same as one of the western style omelettes it doesn’t just rely on egg to make the ‘pancake’ 
– the flour and water mixture is about half of the material in the omelette itself. 
Add to this the vegetables and finish with the special ‘secret’ sauce. 
Hope you will not miss it when you traveling in Taiwan.

Here is the receipt if you wanna try to do it!

• SAUCE
• 250ml water
• half spring onion
• 2 tbsp ketchup
• 2 tbsp sweet chili
• 1 tbsp peanut butter
• 1 tbsp sugar
• 1 tsp sour plum powder 酸梅粉
• 1 tbsp flour to thicken
• OMELETTE
• 200g oysters
• 2 eggs
• 275ml water
• 6 tbsp sweet potato flour
• lard
• 3 tbsp tapioca (or corn) flour
• ginger, spring onion, garlic
• fish sauce
• green vegetables